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APPETISERS
Chopped onions marinated in gram flour with special spices,deep fried, served with salad
Triangle shaped, savoury, filled with spicy minced meat
Triangle shaped, savoury, filled with mixed vegetables
Prawns cooked in a spicy sauce, served on a thin, deep fried bread
Minced lamb mixed with special herbs and spices. Served with salad
Minced lamb mixed with herbs and spices. Served with salad
Lightly spiced, marinated king prawns in a light tempura butter
Marinated diced chicken grilled on skewers in the tandoori.Served with salad
Marinated diced lamb grilled on skewers in the tandoori. Served with salad
Spring chicken marinated in yoghurt with delicate herbs and spices.Grilled on skewered in the clay oven. Served with salad
Finely chopped barbecue chicken cooked medium spiced with atouch of fresh lemon juice, fresh spices and herbs. Served with salad
Finely chopped roast potatoes cooked medium spiced with a touchof fresh lemon juice, fresh spices and herbs. Served with salad
King size prawns marinated in herbs, coated with breadcrumbsand deep fried butter
King prawn cooked in a spicy sauce, served on a thin deep fried bread
Pieces of chicken tikka, lamb tikka and sheek kebab served as amixed kebab platter. Served with salad
Salmon fish marinated in ginger, garlic and yoghurt.Delicately grilled in tandoori clay oven. Served with salad
Diced chicken marinated in yoghurt, cheese, milk & aromatic spices.Grilled in tandoori clay oven. Served with salad
Diced Indian cheese, marinated in yoghurt with spices & herbs.Delicately grilled in tandoori clay oven. Served with salad
Cottage cheese cubers stir fried with onion, garlic, bell peppers, celery, spring onionand chillies in soya sauce and tomato ketchup. Served with salad
Marinated boneless duck with ginger, garlic, special spices and herbs,cooked in a tandoori clay oven. Served with salad
King prawns marinated with herbs and spices, grilled on skewersin the Tandoori (clay oven). Served on sizzling iron platter
TANDOORI SPECIAL GRILLS
An ancient style of cooking. The natural, healthy and earthy tones of our Tandoori dishes is achieved by the use of only fresh herbs and spices in the marinade. Served with salad and a mint yoghurt sauce.
Marinated diced chicken skewers, grilled in the tandoori (clay oven).Served on sizzling iron platter
Marinated diced lamb skewers, grilled in the tandoori (clay oven).Served on sizzling iron platter
(ON THE BONE, HALF) Spring chicken marinated in yoghurt with delicate herbs and spices, grilledon skewers in the tandoori (clay oven). Served on a sizzling iron platter
Marinated diced chicken and lamb grilled on skewers in the tandoori(clay oven) with onion, tomato and capsicum. Served on sizzling iron platter
Our presentation of Tandoori mixed dish which contains a piece of TandooriChicken, pieces of Lamb Tikka, Chicken Tikka, a piece of Sheek Kebab and apiece of Tandoori King Prawn. Served on sizzling iron platter
King size prawn marinated with herbs and spices, grilled onskewers in the tandoori (clay oven). Served on sizzling iron platter
Cubes of salmon marinated in ginger, garlic, yoghurt, delicatelygrilled in a tandoori (clay oven). Served on a sizzling iron platter
Diced Indian cheese, marinated in yoghurt with spices & herbs, delicatelygrilled in tandoori (clay oven). Served on a sizzling iron platter
Homemade cottage cheese marinated with coriander and spices,cooked with onion, capsicum and tomatoes. Served with salad
Marinated chicken cooked with coriander, spices, onion, capsicumand tomatoes. Served with salad
Marinated king prawn cooked with coriander, spices, onion,capsicum and tomatoes. Served with salad
Whole duck breast marinated with delicate herbs and spices,cooked on grill, served with bhuna sauce on top
Diced chicken marinated in yoghurt, cheese, milk & aromatic spices,grilled in tandoori (clay oven), served on a sizzling iron platter
Marinated diced Chicken with onion and green peppers, specially cooked in a sweet chilli sauce. Served with a dressed salad
Tandoori Chicken, Chicken Tikka, Lamb Tikka, Malai Tikka, Salmon Tikka,Tandoori King Prawn, King Prawn Butterfly, Sheek Kebab, Onion Bhaji,Vegetable Samosa and served with a dressed salad
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BIRIANI DISHES
Cooked together with Basmati rice and served with a separate portion of vegetable curry
SPICE LOUNGE EXCLUSIVES
Giant Bay of Bengal prawn cooked in chef’s own special sauce.This dish was served on John Major’s 50th birthday
Prawn with finely sliced cooked with onions, peppers and tomatoesto make a rich sauce. Please specify medium or hot
Street cooking method from Hyderabad with garlic, ginger, chopped onionand peppers, special ground spices, cooked in medium hot sauce with fresh mints
Fairly hot curry, cooked with strips of charcoal flamed grilledchicken with mushrooms and potatoes
Barbecued chicken cooked with onion, green peppers, red peppers,tomatoes, coriander and chef’s own spicy sauce
Selected mixed vegetables cooked with onions,green peppers,red peppers, tomatoes,coriander and chef’s own special spicy sauce
CHEF’S SPECIALITIES
Diced chicken toasted on a glowing iron stilled, marinated insweet mango, sweet tamarind and a special blend or tomatoes,capsicum, spring onions, coriander, crushed garlic and root ginger.All blend with our unique herbs and spices
A special medium dish prepared with garlic, ginger and corianderpaste then cooked with onion, tomato, green pepper, coriander,mushroom & specially spiced gravy
Grilled chicken with finely sliced garlic cooked together with onions,green peppers and tomatoes to make a rich aromatic
Grilled lamb with finely sliced garlic cooked together with onions,green peppers and tomatoes to make a rich aromatic
A medium duck dish cooked with sliced garlic, onion, tomato,green pepper, red pepper, coriander & spiced
A fairly hot duck cooked with onion, tomatoes, green chilli, red peppers,green peppers, special spice & herbs with coriander
Special grill sliced chicken cooked with green peppers, red peppers,onions, curry leaves, dry chilli, worcester sauce and herbs
A special award winning king size prawn medium dish marinated ingarlic, ginger, coriander, yoghurt and herbs then cooked with slicedonion, green pepper, red pepper & special spices
A chef’s special South Indian style dish prepared with freshly spicedand herbs - a fairly hot dish
The naga is known as a hottest chilli, this unique dish cooked withonions, peppers, coriander, naga sauce & chef’s own spices
TRADITIONAL FAVOURITES CURRIES
Diced boneless barbecued chicken, cooked with a specially prepared& delicately flavoured sauce with cream
Diced boneless barbecued lamb, cooked with a specially prepared& delicately flavoured sauce with cream
Whole king sized barbecued prawn cooked with a specially preparedsauce with cream
Diced Indian cheese marinated in yogurt with spices & herbs, delicately grilledin tandoori oven then recooked with delicious special masala sauce with cream
Succulent pieces of Chicken Tikka, cooked with a mild sauce,almond and coconut - simmered in fresh cream.
Marinated and cooked with fresh green chillies, coriander, capsicum,fenugreek leaves, onions, tomatoes and hot spices.
Marinated and cooked with fresh green chillies, coriander, capsicum,fenugreek leaves, onions, tomatoes and hot spices.
King Prawns prepared in a spicy sauce of onions, peppers, ginger, greenchillies and coriander with fresh coriander and a dish of whole black cumin
Very mild curry, cooked with coconut and cream
Medium spiced curry cooked with onion, green pepper, fresh tomatoesand coriander
Medium spiced curry with fresh tomatoes and coriander
Fairly hot curry, flavoured with fresh lemon juice
Sweet, sour & hot, with the addition of lentils
BALTI SPECIALITIES
Balti is a traditional Indian dish. Originated from a place called Baltistan in Kashmir. These dishes are freshly cooked in a special Balti pan with prepared Balti sauce on medium or hot taste on request. Served with plain nan.
KORAHI SPECIALITIES
Medium hot curry cooked with highly flavoured spices in an iron Korahi
VEGETABLE SIDE DISHES
These dishes are delicately spiced. Cooked dry base with fresh herbs and coriander
(CAULIFLOWER & POTATOES)
(SPINACH & POTATOES)
(CHICKPEAS & POTATOES)
(CHICKPEAS)
(INDIAN CHEESE WITH SPINACH)
(GREENPEAS WITH INDIAN CHEESE)
(SPINACH WITH GARLIC)
SUNDRIES
TANDOORI BREAD
SPECIAL SET MEAL
Mixed Starters: MALAI TIKKA & CHICKEN TIKKA
Main: AMILY KI MURGH & HYDERABADI CHICKEN
Side: SAG ALOO, ONION RICE & NAN BREAD
Mixed Starters: MALAI TIKKA, CHICKEN TIKKA, LAMB TIKKA & ONION BHAJI
Main: AMILY KI MURGH, CHICKEN BUJAN, HYDERABADI CHICKEN &CHICKEN TIKKA MASALA
Side: SAG ALOO, ALOO CHANA, 2 ONION RICE & 2 NAN BREAD
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